Copiague 50 Deauville Blvd. 631-691-1111 •On Thurs. March 20, 7 to 9 p.m. pastry chef Linda Murtha will teach the importance of low carb living for diabetics and celiacs. •Hypertension scrrenings will be offered Mon., March 24, 4:45 to 5:30 p.m. A registered nurse willl be in the adult room.

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